Preparations for fat burning
What does it mean? Among these preparations usually discern lipotropin and thermogene formulas. Let’s consider some of the most common lipotropin complexes and their influence on a human body. in such complexes containing the following factors: L-karnitin, choline, lecithin, inositol, methionine, etc. They all are intended for transportation and recycling of fats. Their action facilitates a liver processing of undesirable fat and reduces its quantity. The combination of similar lipotropin factors and the natural grassy extracts intended for deducing of surplus of a liquid from an organism, allows to achieve the maximum results in conversion of a fat tissue in additional energy and a conclusion of water from a hypodermic.
The basic operating components of lipotropin preparations are:
Chitosan - one of the newest, most revolutionary preparations for fat burning. It’s a very effective preparation of new generation. This product disturbs to formation of a fat layer, not allowing to fatty acids to link among themselves. Chitosan is a fiber derived from shell of crustaceans. With success it is applied by athletes to a set of dry muscular weight without fat in the conditions of a high-calorific food. Chitosan is often used as an independent food additive.
Food additive Pyruvat, is natural substance. This connection promotes liberation of intracellular energy, as well as carbohydrates, but gets into cells without help of insulin (it provides instant mastering). Therefore it doesn’t have a negative effect on fat metabolism, which can usually occur at reception of a considerable quantity of carbohydrates. Besides that Pyruvat reduce content of ammoniak in the muscles.
L-Carnitine stimulates recycling of hypodermic fat and decrease in level of cholesterol in blood. Usually it is recommended to be applied in a combination with unloading diets. During intensive training Carnitine provides with energy muscular work, thereby promoting recycling of fats, and the more Carnitine is in the body, the greater the number of BCAA-amino acids stored in the muscles. Thus, карнитин is the powerful factor positively influencing an exchange of retractive protein during intensive trainings. Reducing the concentration of Carnitine in the muscles after hard trainings it is difficult to compensate by a usual food. Addition of Carnitine in a food leads to increase of endurance of an organism, improvement of function of heart, reduction of hypodermic fat, and faster restoration at the expense of the general improvement of metabolic processes in cells. The basic formula looks so: FAT + OXYGEN + L - CARNITINE = ENERGY. Thus, L-Carnitine is a very important mediator in fat metabolism for all athletes. With its help the stock glycogen is saved, endurance raises during trainings and competitions, and saturation of cages by oxygen considerably improves. The preparation is widely used as a natural supplement to the diet of athletes with abnormal body weight. There are also concentrates isotonic drinks with L-Carnitine, which contain minerals and trace elements (potassium, calcium, magnesium), vitamins (C, E, RR, and Group B, folic acid) and carbohydrates (typically, dextrose).
Acetil-L-Carnitine - a modified form of amino acid L- Carnitine. It regulates the exchange of fat in muscle cells, transferring neutral fats through cell membranes. Besides, Acetil-L-Carnitine can increase the level of testosterone. Other researches show that it also is capable to reduce level of cortisol and to help with prevention of disintegration of the protein. The preparation is effective for increase in dry muscular weight, improvement of the general physical condition and weight reduction at the expense of fat.
